Greg Malouf is a chef known for his expertise in Middle Eastern cuisine. His innovative approach has earned him numerous accolades, including the prestigious James Beard Award. Lucy Malouf, an acclaimed food writer, brings her narrative prowess to the book, enriching the recipes with cultural insights and personal anecdotes. In 2019, Greg and Lucy’s latest cookbook, SUQAR: DESSERTS & SWEETS FROM THE MODERN MIDDLE EAST, won the prestigious James Beard Foundation Award for Baking & Desserts.
SUQAR is divided into various sections, each dedicated to a different type of dessert, from cookies and cakes to puddings and confections. Notable recipes include the fragrant Lebanese Love Cake and the indulgent Saffron Blood Orange Brûlée. Each recipe is accompanied by stunning photography and detailed instructions, making it accessible for both novice and experienced bakers.
In conclusion, SUQAR is more than just a cookbook; it’s an exploration of culture and taste. Greg and Lucy Malouf’s artistry in blending traditional ingredients with modern techniques makes this book a treasure for anyone interested in expanding their dessert repertoire. Highly recommended for culinary enthusiasts and dessert lovers alike. Get your copy here!
Enjoyed SUQAR: Desserts & Sweets from the Modern Middle East? Discover more dessert and baking books. Check out our review of “Bake It Better” by Mathew Adlard at here. Happy baking!
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