Good Luck Restaurant Lounge offers fusion cuisine with flavours from Tokyo, Hong Kong, and Brooklyn, created by the team at Merivale executive chef Mike Eggert’s (Totti’s) new restaurant captures the spirit of the 1970s’. Surry Hills’ bohemian vibe enhances the dining experience.
Fabbrica Pasta Bar is led by Executive Chef Scott McComas-Williams and Head Chef Damiano Balducci. Their dedication to fresh, handmade pasta and minimal-intervention wines is evident in every dish, celebrating Italy’s rich culinary heritage. For more details, visit Fabbrica Pasta Bar
Casa Esquina in Balmain offers Argentinian cuisine with a modern twist. Chef Will Quartel blends traditional dishes with contemporary flair in a vibrant atmosphere.
The White Horse offers contemporary Australian cuisine in a stylish setting. Executive Chef Jed Gerrard’s inventive dishes highlight native ingredients and ethically sourced produce, and the chic interior makes it a standout.
Morena brings bold Latin flavours in a lively setting. Executive Chef Alejandro Saravia combines traditional and contemporary techniques for unforgettable dishes. The vibrant decor and music enhance the festive dining experience, making it a hotspot for both locals and visitors.
Where modern Australian cuisine meets Japanese and South American flavours in the heart of Marrickville. Kin Dining & Bar offers happy hour and long lunch specials, making it a great spot for both casual and celebratory dining.
Coming soon from Nathan Sasi and Morgan McGlone, dubbed Alma’s and Bessie’s respectively. These new establishments are anticipated to delight with Chef Remy Davis taking the reins.
Sydney Common Head Chef Jamie Robertson has crafted a menu showcasing the best of Australia’s top producers. Awarded one hat by the SMH Good Food Guide, Sydney Common offers a fresh perspective on hotel dining. It’s definitely worth a look.
Avoja in Manly offers a delightful selection of Neapolitan-style pizzas, expertly crafted in a wood-fired oven using top-quality local ingredients. The menu, curated by the LuMi Dining team and pizza master Matteo Ernandes, also features a variety of beers, wines, and cocktails.
Chef Jacob Lee has masterfully showcased the rich diversity of Korean cuisine at Matkim, delving into regional specialties, cultural traditions, and seasonal ingredients. Well worth a look.
Chez Blue is a charming and relaxed, this neighbourhood French bistro is now open in the heart of Rozelle. Former Bistro Moncur head chef, Mark Williamson, leads the kitchen with an array of beloved French classics, complemented by innovative twists.
Morrison’s offers a produce-driven menu that elevates everyday dining with a touch of decadence. Delight in our signature oysters, hand-selected in-house aged beef, and a selection of exceptional classics. Indulge in a dining experience that provides an instant escape.
Sydney’s dining scene truly offers something for everyone. From fusion delights at Good Luck to the authentic Argentinian flavours of Casa Esquina, whether you’re craving decadent meals at Morrison’s or innovative dishes at Kin Dining & Bar, this city never ceases to amaze. Make sure to visit these gems for an unforgettable dining experience.
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