Unique Salad Dressing Recipes to Elevate Your Greens!
Tired of the Average French Vinaigrette? Discover New Salad Dressings with Speak Easy Magazine.
Are you bored with the classic French vinaigrette and looking to jazz up your salads? Look no further! We have curated a list of unique and flavourful salad dressings that will add a delightful twist to your greens. From a nutty hazelnut dressing to an Asian-inspired coconut cream dressing, these recipes are sure to make your salads stand out.
Hazelnut Dressing
Perfect for salads featuring figs and goat cheese or other soft cheeses, this dressing brings a rich, nutty flavour to the table.
Ingredients:
- 50 ml hazelnut oil
- Few drops of sesame oil
- 50 ml olive oil
- 30 ml Champagne vinegar
- 50 ml water
- Sea salt and freshly ground white pepper
- Crushed hazelnuts (optional)
Instructions:
- Combine hazelnut oil, sesame oil, and olive oil in a bowl.
- Add Champagne vinegar and water.
- Season with sea salt and freshly ground white pepper to taste.
- Stir in crushed hazelnuts if desired.
- Whisk until well blended and drizzle over your salad.
Sumac Dressing
A fantastic addition to a tomato-based salad, this dressing offers a tangy and slightly citrusy flavour.
Ingredients:
- 1 heaped teaspoon sumac
- 100 ml extra-virgin olive oil
- Juice of 1/4 lemon
- ½ teaspoon caster sugar
- Drizzle of pomegranate molasses
- Sea salt and freshly ground black pepper
- ½ sprig thyme
- ½ clove garlic, crushed
Instructions:
- Mix sumac, olive oil, and lemon juice in a bowl.
- Add caster sugar and pomegranate molasses.
- Season with sea salt and freshly ground black pepper.
- Add thyme leaves and crushed garlic.
- Whisk until combined and serve with your favourite salad.
Verjuice Dressing
Ideal for salads with fennel or orange, this dressing is light and refreshing.
Ingredients:
- 200 ml verjuice
- 1¼ tablespoons orange juice
- 1¼ tablespoons sweet white vinegar
- 20 g caster sugar
Instructions:
- Combine verjuice, orange juice, and sweet white vinegar in a bowl.
- Add caster sugar and stir until dissolved.
- Drizzle over a fennel and orange salad for a perfect pairing.
Coconut Cream Dressing
Bring an Asian flair to your salads with this creamy and spicy dressing.
Ingredients:
- 100 ml coconut cream
- 1 clove garlic, peeled
- 3 green bird’s eye chillies
- 50 ml fish sauce
- 1 teaspoon caster sugar
- Juice of ½ lime
Instructions:
- Blend coconut cream, garlic, and bird’s eye chillies until smooth.
- Add fish sauce, caster sugar, and lime juice.
- Mix well and drizzle over an Asian-inspired salad.
Pomegranate Dressing
This stunning dressing pairs beautifully with figs, feta, green beans, and even lamb dishes.
Ingredients:
- 1/4 cup avocado oil (or olive oil)
- 1/4 cup pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Whisk together avocado oil, pomegranate juice, and balsamic vinegar.
- Add honey or maple syrup and Dijon mustard.
- Season with salt and pepper.
- Mix until well combined and enjoy with your favourite salad.
Grapefruit and Fennel Seed Dressing
Perfect for citrus-based salads, this dressing works wonderfully with fish.
Ingredients:
- 1 teaspoon fennel seeds (lightly toasted)
- 2 tablespoons grated grapefruit zest
- ¼ cup fresh grapefruit juice
- 1 tablespoon finely minced shallots
- ½ teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- Honey or maple syrup to taste (if too tart)
Instructions:
- Toast fennel seeds in a dry pan until fragrant.
- Combine grapefruit zest, juice, and minced shallots in a bowl.
- Add Dijon mustard and olive oil.
- Sweeten with honey or maple syrup if desired.
- Whisk until emulsified and serve with a citrus-based salad.
Oregano Dressing
A foolproof dressing that works on almost any salad, this oregano dressing is a versatile choice.
Ingredients:
- 30 g thinly sliced shallot
- 50 ml white-wine vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- 1½ teaspoons dried oregano
- 100 ml extra-virgin olive oil
Instructions:
- Mix shallots and white-wine vinegar in a bowl.
- Add honey, salt, and dried oregano.
- Whisk in extra-virgin olive oil until well combined.
- Drizzle over your salad and enjoy.
These creative and delicious dressings will surely make your next salad a hit. Whether you’re looking for something nutty, tangy, creamy, or spicy, there’s a dressing here to suit every palate. Enjoy experimenting with these recipes and bring a fresh twist to your salads!
